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Ease of Preparation: Easy
Preparation Time: 10 min
Cook Time: 15-20 min
Servings: makes about 12 four-inch waffles
Recipe By: Joohee Murocew
From: The Baby Bistro Cookbook
Used with permission of Rodale
Other Kid Friendly
Whole Wheat Waffles
Ingredients
1 cup whole wheat flour
1/2 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 1/2 cups milk
3 tablespoons vegetable oil
maple syrup or powdered sugar
1/2 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 1/2 cups milk
3 tablespoons vegetable oil
maple syrup or powdered sugar
Directions
In a large bowl, stir together the whole wheat flour, all-purpose flour, baking powder, and salt with a fork until combined. Stir in the eggs, milk, and oil until blended. Pour the batter into your hot, seasoned waffle iron and cook according to the manufacturer's instructions.
Serve with maple syrup or powdered sugar.
Serve with maple syrup or powdered sugar.
Chef Suggestions
These waffles freeze well. Simply cool completely, then place in a food storage bag and freeze for up to 2 months.
