Add the simple pleasures of aromatherapy to your everyday life with our unparalleled selection of essential oils and ready-to-use skin care products — formulated from 100% pure essential oils, to provide true aromatherapy benefits for the mind, body, and spirit.
Ease of Preparation: Easy
Preparation Time: 5 min
refrigerate 2 hrs
Servings: makes 1 1/4 cups
Recipe By: Ann Gentry
From: The Real Food Daily Cookbook: Really Fresh, Really Good, Really Vegetarian
Used with permission of Ten Speed Press
Tofu Sour Cream
Ingredients
1 container (12.3 ounces) vacuum-packed firm silken tofu (such as Mori-Nu)
2 tablespoons umeboshi vinegar
1 tablespoon olive oil
1 teaspoon dry mustard
1/4 teaspoon minced garlic
1 teaspoon dried dill weed
2 tablespoons umeboshi vinegar
1 tablespoon olive oil
1 teaspoon dry mustard
1/4 teaspoon minced garlic
1 teaspoon dried dill weed
Directions
Blend the tofu, vinegar, oil, mustard, and garlic in a food processor until smooth. Transfer the sour cream to a container. Stir in the dill. Cover and refrigerate at least 2 hours and up to 2 days.
