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Did you Know?
Dill, Anethum graveolens, produces two great spices, the leaf known as “weed” and the seed. Most dill weed is grown domestically on the West Coast; however, the seeds are imported from India and the Middle East.
Ease of Preparation: Easy
Preparation Time: 5 min
Cook Time: 5 min
Servings: 8
From: Our Test Kitchen
Other Simply Organic Featured Recipes
Other Simply Organic Dip Mixes
Dill Hollandaise Sauce (eggless)
Ingredients
2 tablespoons butter
1 cup low fat milk
1 package Simply Organic Dill Dip Mix
1 to 2 tablespoons flour or cornstarch
1 cup low fat milk
1 package Simply Organic Dill Dip Mix
1 to 2 tablespoons flour or cornstarch
Directions
In a medium saucepan, melt the butter on low. Add milk and whisk in Dill Dip Mix. Increase heat and bring mixture to low boil.
Remove from heat and let mixture cool slightly. If a thicker sauce is desired, whisk in flour or cornstarch.
Let mixture cool slightly and if a thicker sauce is desired, whisk in flour or cornstarch. Reheat on low to desired temperature.
Remove from heat and let mixture cool slightly. If a thicker sauce is desired, whisk in flour or cornstarch.
Let mixture cool slightly and if a thicker sauce is desired, whisk in flour or cornstarch. Reheat on low to desired temperature.
Chef Suggestions
Serve over poached eggs or mashed potatoes.
Featuring
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Nutrition Facts
As prepared, each serving contains 40 calories, 2g total fat, 5mg cholesterol, 170mg sodium, 4g total carbohydrate and 1g protein.
