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Ease of Preparation: Easy
Preparation Time: 10 min
Cook Time: 1 1/4 hrs
Servings: 16
Recipe By: Ray Foley
From: The Best Summer Drinks: 500 Incredible Cocktail and Appetizer Recipes
Used with permission of Sourcebooks, Inc.
Other Main Dishes
Other Poultry
Jerked Chicken
Ingredients
2 teaspoons ground cinnamon
2 teaspoons ground allspice
1 teaspoon ground nutmeg
2 teaspoons ground black pepper
8 scallions, minced
2 tablespoons vegetable oil
1/2 cup Meyer's rum
2 chickens, quartered
2 teaspoons ground allspice
1 teaspoon ground nutmeg
2 teaspoons ground black pepper
8 scallions, minced
2 tablespoons vegetable oil
1/2 cup Meyer's rum
2 chickens, quartered
Directions
Preheat the oven to 300 degrees F.
Combine the seasonings and the scallions; add the oil, and stir into the rum. Pour over the chicken.
Bake, basting frequently, for 1 1/4 hours, or until juices run clear.
Combine the seasonings and the scallions; add the oil, and stir into the rum. Pour over the chicken.
Bake, basting frequently, for 1 1/4 hours, or until juices run clear.
