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Ease of Preparation: Easy
Preparation Time: 5-10 min
Cook Time: 6-10 hrs
Servings: 8
Recipe By: Wendy Louise
From: The Complete Slow Cooker Cookbook
Used with permission of Sourcebooks, Inc.
Other Meat
Split Pea Soup with Ham
Ingredients
10 cups water, chicken broth, or a mixture of both
4 cups dried split peas, rinsed and picked clean
1 cup diced ham
1 cup chopped celery
1 cup chopped onion
1 cup sliced carrots
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon crushed dried marjoram
1 bay leaf
4 cups dried split peas, rinsed and picked clean
1 cup diced ham
1 cup chopped celery
1 cup chopped onion
1 cup sliced carrots
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon crushed dried marjoram
1 bay leaf
Directions
Put all the ingredients into the slow cooker. Cover with the lid and cook on low for 8 to 10 hours. Or cook on high for 6 hours, until the split peas are tender.
