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Ease of Preparation: Easy
Preparation Time: 15 min
Cook Time: 15-20 min
Recipe By: Jeffrey Alford and Naomi Duguid
From: Beyond the Great Wall
Used with permission of Artisan
This attractive dish from the Bai people is traditionally made with fresh fava beans, also known as broad beans, but we prefer to make it with soybeans. We love their bright green color and tender texture, and their availability. We usually buy them already shelled, frozen, in one-pound bags. They're often labeled edamame, the Japanese name.