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Ease of Preparation: Easy
Preparation Time: 10 min
Cook Time: 90-120 min
Servings: 6
Recipe By: MaryAnn Koopmann and Wendy Louise
From: Offerings From the Oven
Used with permission of Sourcebooks
Other Italian
Other Meat
Angie's Italian Beef
Ingredients
3 to 4 pounds sirloin tip roast
2 cups water
5 beef bouillon cubes
1 teaspoon dried oregano
2 teaspoons dried basil
1/2 teaspoon crushed red pepper
1/2 teaspoon garlic powder
1 teaspoon celery salt
1/8 teaspoon pepper
1 package dry onion soup mix
rolls, or mashed potatoes
2 cups water
5 beef bouillon cubes
1 teaspoon dried oregano
2 teaspoons dried basil
1/2 teaspoon crushed red pepper
1/2 teaspoon garlic powder
1 teaspoon celery salt
1/8 teaspoon pepper
1 package dry onion soup mix
rolls, or mashed potatoes
Directions
Mix all dry ingredients together to make a "rub." Pat rub on top of roast. Place roast in pan and pour water, along with the bouillon cubes, around the sides. Be careful not to pour water over roast - you don't want to disturb the rub.
Cover and bake at 325 degrees for 30 minutes per pound. Let cool. Slice thin,return meat to liquid and simmer. Serve with rolls, to make hot beef sandwiches, or serve with mashed potatoes on the side.
Cover and bake at 325 degrees for 30 minutes per pound. Let cool. Slice thin,return meat to liquid and simmer. Serve with rolls, to make hot beef sandwiches, or serve with mashed potatoes on the side.
Chef Suggestions
This dish fills the kitchen with inviting aromas while cooking. You'll hardly be able to wait to get to the table.
