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Ease of Preparation: Easy
Preparation Time: 10 min
Cook Time: 10 min
Servings: makes about 2 cups
Recipe By: Joseph E. Dabney
From: Smokehouse Ham, Spoon Bread, and Scuppernong Wine
Used with permission of Cumberland House Publishing
Other Grilled Food
Tar Heel Barbecue Sauce
Ingredients
1 cup apple cider vinegar
1/2 cup water
1 bay leaf
2 tablespoons peanut oil
1/2 teaspoon salt
1 teaspoon black pepper
1 1/2 teaspoons red pepper flakes
1 teaspoon sugar
1 garlic clove, crushed
2/3 teaspoon thyme
1 cup minced onion
2 1/2 teaspoons dry mustard
5 teaspoons cold water
1/2 cup water
1 bay leaf
2 tablespoons peanut oil
1/2 teaspoon salt
1 teaspoon black pepper
1 1/2 teaspoons red pepper flakes
1 teaspoon sugar
1 garlic clove, crushed
2/3 teaspoon thyme
1 cup minced onion
2 1/2 teaspoons dry mustard
5 teaspoons cold water
Directions
Mix all ingredients except mustard and water in a saucepan. Bring to a quick boil, then simmer 5 minutes. Remove from heat.
Dissolve the mustard in the cold water, then thin with some of the hot vinegar sauce. Mix the mustard into sauce.
Let cool, and store in the refrigerator.
Dissolve the mustard in the cold water, then thin with some of the hot vinegar sauce. Mix the mustard into sauce.
Let cool, and store in the refrigerator.
