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Ease of Preparation: Easy
Preparation Time: 15 min
Cook Time: 1 1/2 hrs
Servings: 2 to 4
Recipe By: John Schlimm
From: The Ultimate Beer Lovers Cookbook
Used with permission of Cumberland House Publishing
Other Grilled Food
Other Poultry
Grilled Herb Chicken
Ingredients
1 tablespoon minced garlic
1 teaspoon kosher salt
1/4 teaspoon white pepper
1/4 teaspoon cayenne pepper
1 teaspoon paprika
1 teaspoon coriander
2 tablespoons chopped basil
2 tablespoons chopped thyme
2 tablespoons chopped marjoram
2 teaspoons coarsely ground pepper
2 to 3 pounds whole chicken, washed and dried
1 cup chopped fresh herbs of choice
2 tablespoons olive oil
12 ounces beer
1 teaspoon kosher salt
1/4 teaspoon white pepper
1/4 teaspoon cayenne pepper
1 teaspoon paprika
1 teaspoon coriander
2 tablespoons chopped basil
2 tablespoons chopped thyme
2 tablespoons chopped marjoram
2 teaspoons coarsely ground pepper
2 to 3 pounds whole chicken, washed and dried
1 cup chopped fresh herbs of choice
2 tablespoons olive oil
12 ounces beer
Directions
In a medium bowl, combine the garlic, kosher salt, white pepper, cayenne pepper, paprika, coriander, basil, thyme, marjoram, and pepper, mixing well. Using this mixture, thoroughly rub the chicken inside and out. Place the fresh herbs inside the chicken's hollowed cavity. Brush the chicken with olive oil. Place the chicken in an ovenproof dish. Pour the beer over the chicken.
Grill the chicken, covered, over hot charcoals for 1 1/2 hours, basting the chicken with more beer every 15 to 20 minutes.
Grill the chicken, covered, over hot charcoals for 1 1/2 hours, basting the chicken with more beer every 15 to 20 minutes.
