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Ease of Preparation: Moderate
Preparation Time: 10 min
Cook Time: 6 min
Servings: 7
Recipe By: Our Test Kitchen
Other Appetizers & SnacksOther Breads
Other Simply Organic Pasta Mixes
Low-Carb Flatbread
Ingredients
1 cup soy protein powder
1/4 cup inulin powder
1/2 teaspoon baking soda
1 package Simply Organic Alfredo Mix
1/2 cup water
1 lightly beaten egg
1 teaspoon olive oil for brushing
1 teaspoon flour for dusting
1/4 cup inulin powder
1/2 teaspoon baking soda
1 package Simply Organic Alfredo Mix
1/2 cup water
1 lightly beaten egg
1 teaspoon olive oil for brushing
1 teaspoon flour for dusting
Directions
Preheat oven to 400 degrees and grease cookie sheet.
In a large mixing bowl, combine all dry ingredients. Add water and egg and stir until dough is completely moist.
Take a 3- to 4-inch ball of dough and knead. Dust with flour and form a patty; place on the cookie sheet. Repeat until all dough is used.
Brush tops with olive oil and bake 3 minutes. Flip and brush other side with olive oil. Bake 3 more minutes.
In a large mixing bowl, combine all dry ingredients. Add water and egg and stir until dough is completely moist.
Take a 3- to 4-inch ball of dough and knead. Dust with flour and form a patty; place on the cookie sheet. Repeat until all dough is used.
Brush tops with olive oil and bake 3 minutes. Flip and brush other side with olive oil. Bake 3 more minutes.
Chef Suggestions
Serve with tahini or cucumber sauce.
Refrigerate and use as bread for sandwiches.
Refrigerate and use as bread for sandwiches.
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Nutrition Facts
As prepared, each serving contains 90 calories, 1g total fat, 35mg cholesterol, 460mg sodium, 10g total carbohydrate and 14g protein.
