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Ease of Preparation: Easy
Preparation Time: 20 min
Cook Time: 25 min
Servings: makes 8 cups
Recipe By: Pino Luongo and Mark Strausman
From: Two Meatballs in the Italian Kitchen
Used with permission of Artisan
I used to own Campagna Home, a take-out shop across from Campagna, my former restaurant in New York City. It was like an Italian alimentari, a type of deli common in Italy where you can buy prepared foods. Every day one of my cooks made this soup. When I took it off the menu to make room for something new, my customers complained vociferously. When I saw how popular it was, I created a ravioli dish with the same flavors, which I now serve at Coco Pazzo.