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Ease of Preparation: Easy
Preparation Time: 10 min
Cook Time: 30 min
Servings: 8
Recipe By: Kendall McFarland
From: Our Test Kitchen
Other Simply Organic Grilling Seasons
Other Simply Organic Blends
Homemade Stuffing
Ingredients
2 cups bread cubes
1 tablespoon Simply Organic Vegetable Seasoning
1/4 cup shredded carrots
1/8 cup finely diced celery
2 tablespoons broth powder
1 cup water
1 tablespoon Simply Organic Vegetable Seasoning
1/4 cup shredded carrots
1/8 cup finely diced celery
2 tablespoons broth powder
1 cup water
Directions
Preheat oven to 375 degrees.
In a mixing bowl, combine all ingredients except water. Add water slowly and mix well. Spread mix in shallow ungreased 2-quart casserole dish.
Bake, covered, for 30 minutes. Remove from oven and fluff with fork. Serve immediately.
In a mixing bowl, combine all ingredients except water. Add water slowly and mix well. Spread mix in shallow ungreased 2-quart casserole dish.
Bake, covered, for 30 minutes. Remove from oven and fluff with fork. Serve immediately.
Chef Suggestions
Substitute other vegetables, such as mushrooms, for the carrots.
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Nutrition Facts
As prepared, each serving contains 130 calories, 1.5g total fat, 0mg cholesterol, 560mg sodium, 25g total carbohydrate and 4g protein.
