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Ease of Preparation: Easy
Preparation Time: 10 min
Cook Time: 30-40 min
Servings: 20
From: Our Test Kitchen
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Vanilla Soda Bread
Ingredients
3 cups all-purpose flour
1 tablespoon baking powder
1/3 cup cane sugar
1 teaspoon baking soda
1 large egg, lightly beaten
2 cups 2% milk
1/4 cup vanilla extract
1/4 cup butter, melted
1 tablespoon baking powder
1/3 cup cane sugar
1 teaspoon baking soda
1 large egg, lightly beaten
2 cups 2% milk
1/4 cup vanilla extract
1/4 cup butter, melted
Directions
Preheat oven to 325 degrees. Grease a 9X7-inch baking pan.
Combine all dry ingredients in a large mixing bowl. Stir milk, egg and vanilla together and add to dry ingredients. Stir until just moist. Stir in melted butter.
Pour into pan. Bake for 30 to 40 minutes or until center tests done with a fork.
Combine all dry ingredients in a large mixing bowl. Stir milk, egg and vanilla together and add to dry ingredients. Stir until just moist. Stir in melted butter.
Pour into pan. Bake for 30 to 40 minutes or until center tests done with a fork.
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Nutrition Facts
As prepared, each serving contains 120 calories, 3g total fat, 20mg cholesterol, 160mg sodium, 20g total carbohydrate and 3g protein.
