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Ease of Preparation: Easy
Preparation Time: 10 min
Cook Time: 40 min
Servings: 8
Recipe By: Kendall McFarland
From: Our Test Kitchen
Other Kid Friendly
Other Simply Organic Mulling Spice
Baked Fruit
Ingredients
Directions
Preheat oven to 400 degrees.
Cut mango in half and remove flat, oblong seed. Place each half on a cookie sheet. In the indentation left from the seed, place 1 tablespoon Mulling Spice and 1/2 tablespoon butter.
Bake for 30 to 40 minutes, or until fruit is soft. Remove cookie sheet from oven and carefully spoon out and discard Mulling Spice. Spoon any remaining butter over fruit and serve warm.
Cut mango in half and remove flat, oblong seed. Place each half on a cookie sheet. In the indentation left from the seed, place 1 tablespoon Mulling Spice and 1/2 tablespoon butter.
Bake for 30 to 40 minutes, or until fruit is soft. Remove cookie sheet from oven and carefully spoon out and discard Mulling Spice. Spoon any remaining butter over fruit and serve warm.
Chef Suggestions
Place each mango half in foil or its own oven-safe dish. This will ensure the melted butter is available to spoon over fruit at the end of the cooking process.
Serve with apples, strawberries, ugli fruit or plums.
Serve with apples, strawberries, ugli fruit or plums.
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Nutrition Facts
As prepared, each serving contains 130 calories, 6g total fat, 15mg cholesterol, 0mg sodium, 21g total carbohydrate and 1g protein.
