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Ease of Preparation: Easy
Servings: seasons two pounds of meat or 6 servings
From: Frontier Files
Other Grilled Food
Other Meat
Garlic Thyme Meat Rub
Ingredients
1 teaspoon rosemary leaf, whole
1 teaspoon thyme leaf
1/2 teaspoon garlic powder
1/4 teaspoon sea salt
1/8 teaspoon pepper, black coarse grind
1 teaspoon lemon peel granules
1 teaspoon thyme leaf
1/2 teaspoon garlic powder
1/4 teaspoon sea salt
1/8 teaspoon pepper, black coarse grind
1 teaspoon lemon peel granules
Directions
Rub rosemary and thyme between palms into a small bowl. Add remaining ingredients and stir well.
Rub onto outside of meat before cooking. (The longer you leave it on, the stronger the flavor; if you like, rub into meat and hour or so before cooking and then refrigerate the meat.)
Rub onto outside of meat before cooking. (The longer you leave it on, the stronger the flavor; if you like, rub into meat and hour or so before cooking and then refrigerate the meat.)
Nutrition Facts
As prepared, each serving contains 5 calories, 0g total fat, 0mg cholesterol, 100mg sodium, 1g total carbohydrate and 0g protein.
