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Ease of Preparation: Easy
Preparation Time: 10 min
plus refrigeration time
Cook Time: 20 min
Servings: serves 15 to 20
Recipe By: Frank Stitt
From: Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill
Used with permission of Workman Publishing Company
Another Lowcountry classic, pickled shrimp is a favorite hors d'oeuvre for entertaining. And it gets even better after a couple day's marinating. A non-reactive container, such as a glass canning jar, is best for holding the shrimp in the refrigerator. If you plan on keeping the shrimp in the fridge for more than a few days, however, it's best to sterilize your (heatproof) container first by boiling it in water for five minutes.