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Ease of Preparation: Easy
Preparation Time: 15 min
Cook Time: 20 min
Servings: 4 to 6
From: Spice Savvy
Mashed Turnips and Rutabagas
Add a liberal sprinkling of spices to mashed vegetables (including potatoes), and you can easily serve a side that will delight.
Ingredients
1 pound turnips, peeled and diced
1 pound rutabagas, peeled and diced
1 tablespoon butter
1/4 cup milk
1/2 teaspoon sea salt
1/2 teaspoon coarse grind black pepper
1 pound rutabagas, peeled and diced
1 tablespoon butter
1/4 cup milk
1/2 teaspoon sea salt
1/2 teaspoon coarse grind black pepper
plus one of the following:
1/4 teaspoon nutmeg
1 tablespoon caraway seeds and
1 teaspoon thyme
1/2 teaspoon garlic powder
1 tablespoon chives
1 tablespoon parsley
1 teaspoon onion powder
1 tablespoon caraway seeds and
1 teaspoon thyme
1/2 teaspoon garlic powder
1 tablespoon chives
1 tablespoon parsley
1 teaspoon onion powder
Directions
Boil turnips and rutabagas until tender, about 20 minutes.
Drain. Combine in a bowl with remaining ingredients and mash. Serve immediately.
Drain. Combine in a bowl with remaining ingredients and mash. Serve immediately.
Chef Suggestions
Top with sauteed onions.
