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Ease of Preparation: Moderate
Preparation Time: 10 min
Cook Time: 25 min
Servings: 18
From: Spice Savvy
Other Breakfast & Brunch
Other Kid Friendly
Crazy for Cranberry Muffins
Try this healthful muffin for breakfast—or any time you want something to satisfy your sweet tooth and your need for a nutritious snack. Blueberries work too—visually and taste-wise!
Ingredients
1 1/2 cups unbleached wheat flour
1 cup sugar or 1/2 cup sugar and 1/2 cup maple syrup powder
1/2 cup rolled oats
1/4 cup wheat germ
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon ground
1/2 teaspoon nutmeg ground
1 cup chopped walnuts
1 1/2 cups fresh cranberries
1 cup buttermilk or 1/4 cup buttermilk powder and 1 cup milk
2 eggs
1/4 cup vegetable oil
1 teaspoon vanilla extract
1/4 cup maple syrup granules (optional)
1 cup sugar or 1/2 cup sugar and 1/2 cup maple syrup powder
1/2 cup rolled oats
1/4 cup wheat germ
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon ground
1/2 teaspoon nutmeg ground
1 cup chopped walnuts
1 1/2 cups fresh cranberries
1 cup buttermilk or 1/4 cup buttermilk powder and 1 cup milk
2 eggs
1/4 cup vegetable oil
1 teaspoon vanilla extract
1/4 cup maple syrup granules (optional)
Directions
Preheat oven to 350 degrees.
Combine dry ingredients in a large bowl. Mix well. Gently stir in cranberries. In a separate bowl, combine the buttermilk, eggs, oil, and vanilla extract. Pour the wet ingredients into the dry and mix until just blended. Spoon into lined or oiled muffin tins, filling all the way to the top. Sprinkle with maple syrup granules, if desired.
Bake about 25 minutes, or until inserted toothpick comes out clean.
Combine dry ingredients in a large bowl. Mix well. Gently stir in cranberries. In a separate bowl, combine the buttermilk, eggs, oil, and vanilla extract. Pour the wet ingredients into the dry and mix until just blended. Spoon into lined or oiled muffin tins, filling all the way to the top. Sprinkle with maple syrup granules, if desired.
Bake about 25 minutes, or until inserted toothpick comes out clean.
Nutrition Facts
As prepared, each serving contains 170 calories, 8g total fat, 25mg cholesterol, 125mg sodium, 21g total carbohydrate and 4g protein.
