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Ease of Preparation: Easy
Preparation Time: 15 min
Cook Time: 2 min
Servings: 4
From: Spice Savvy
Tuscan Tomato Salad
Here’s an easy, elegant way to serve your bounty of tomatoes.
Ingredients
3 tablespoons olive oil
3 thick slices bread (Italian, French, or sourdough work nicely)
1/2 teaspoon oregano leaf
1/2 teaspoon basil leaf
1/4 teaspoon thyme leaf
1/4 teaspoon sage leaf
1/4 teaspoon garlic granules
1 teaspoon red wine vinegar
3 large tomatoes, chopped
1/2 cup cubed mozzarella cheese
1/4 cup sliced black olives
freshly ground black pepper
3 thick slices bread (Italian, French, or sourdough work nicely)
1/2 teaspoon oregano leaf
1/2 teaspoon basil leaf
1/4 teaspoon thyme leaf
1/4 teaspoon sage leaf
1/4 teaspoon garlic granules
1 teaspoon red wine vinegar
3 large tomatoes, chopped
1/2 cup cubed mozzarella cheese
1/4 cup sliced black olives
freshly ground black pepper
Directions
Brush 2 tablespoons olive oil on the bread. Sprinkle with the oregano, basil, thyme, sage, and garlic. Place on baking sheet and broil until browned. Cool, then break bread apart into bite-size pieces.
In a small bowl, whisk together remaining oil and vinegar.
In serving bowl, combine tomatoes, mozzarella, olives, and bread. Toss with oil and vinegar. Sprinkle with pepper.
In a small bowl, whisk together remaining oil and vinegar.
In serving bowl, combine tomatoes, mozzarella, olives, and bread. Toss with oil and vinegar. Sprinkle with pepper.
