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Cinnamon Leaf Essential Oil
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Cinnamon Leaf essential oil is warm, spicy and highly aromatic.

Botanical Name: Cinnamomum verum

Common Name: Cinnamon Leaf

Plant Part: Leaves & Twigs

Form: Essential Oil

Synonyms: Cinnamomum zeylanicum Nees; Ceylon cinnamon; true cinnamon.

Origin: Native to Sri Lanka and parts of India. It's cultivated commercially in India, Africa, South America, the West Indies, Indonesia and the Seychelles.

Botanical Description: A tropical medium-sized evergreen tree up to 15-meters (50 ft) high. Has long, lanceolated, leathery leaves, with small white flowers in clusters and small bluish fruits.

Method of Extraction: Steam distillation of the leaves and twigs.

Aroma Profile: The top note of Cinnamon Leaf is warm and spicy, and the dry out note is tenacious, warm and spicy.

Major Constituents: Eugenol (80-95%), benzyl benzoate, eugenyl acetate, β-caryophyllene.

Common Adulterants: Clove leaf oil.

Aroma Benefits: vitalizing, refreshing

Blends Well With: Allspice, bergamot, bay leaf, lavender, rose, clary sage, ylang ylang, vanilla, frankincense

Safety Data: Non-toxic. A skin and eye irritant, cinnamon oils are known to cause burns when applied to the skin

Directories: Essential Oils

Description: Cinnamon Leaf essential oil is warm, spicy and highly aromatic.

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