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Bergamot has a rich, sweet, citrus and tea-like aroma.
Common Name: Bergamot
Plant Part: Peel
Form: Essential Oil
Synonyms: Citrus x aurantium L. ssp. bergamia (Risso & Poit) Wight & Arn. ex Engl., bergamot orange
Origin: Native to tropical Asia. Bergamot grows almost exclusively in Calabria (Italy), France. Also grown commercially on the Ivory Coast.
Botanical Description: A delicate, small tree about 4-5-meters (16 ft) high, with smooth oval leaves. The plant flowers twice a year-in the spring and at the end of summer. The fruits are orange like, but much smaller in size.
Method of Extraction: Essential oil is obtained by cold expression of the peels (pericarp) of unripe fruits. The oil is a clear, yellowish-green mobile liquid. Yield 0.5%.
Aroma Profile: Bergamot has a rich, sweet and fruity citrus top note and an oily, herbaceous and floral middle note. The dry out note is sweet, balsamic, and tea-like.
Major Constituents: Limonene, linalool, linalyl acetate, ã-terpinene, β-pinene
Common Adulterants: Bitter orange oil, lime oil, synthetic linalool and linalyl acetate
Regulatory Status: GRAS 182.20
Aroma Benefits: normalizing, confidence building, uplifting
Blends Well With: Coriander, cypress, geranium, lavender, jasmine, roman chamomile, neroli
Safety Data: Mild skin irritant. Dilute before use. Phototoxic
Directories: Essential Oils
Description: Bergamot has a rich, sweet, citrus and tea-like aroma.