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Bergamot Essential Oil
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Bergamot has a rich, sweet, citrus and tea-like aroma.

Botanical Name: Citrus bergamia Risso & Poit.

Common Name: Bergamot

Plant Part: Peel

Form: Essential Oil

Family: Rutaceae

Synonyms: Citrus x aurantium L. ssp. bergamia (Risso & Poit) Wight & Arn. ex Engl., bergamot orange

Origin: Native to tropical Asia. Bergamot grows almost exclusively in Calabria (Italy), France. Also grown commercially on the Ivory Coast.

Botanical Description: A delicate, small tree about 4-5-meters (16 ft) high, with smooth oval leaves. The plant flowers twice a year-in the spring and at the end of summer. The fruits are orange like, but much smaller in size.

Method of Extraction: Essential oil is obtained by cold expression of the peels (pericarp) of unripe fruits. The oil is a clear, yellowish-green mobile liquid. Yield 0.5%.

Aroma Profile: Bergamot has a rich, sweet and fruity citrus top note and an oily, herbaceous and floral middle note. The dry out note is sweet, balsamic, and tea-like.

Major Constituents: Limonene, linalool, linalyl acetate, ã-terpinene, β-pinene

Common Adulterants: Bitter orange oil, lime oil, synthetic linalool and linalyl acetate

Regulatory Status: GRAS 182.20

Aroma Benefits: normalizing, confidence building, uplifting

Blends Well With: Coriander, cypress, geranium, lavender, jasmine, roman chamomile, neroli

Safety Data: Mild skin irritant. Dilute before use. Phototoxic

Directories: Essential Oils

Description: Bergamot has a rich, sweet, citrus and tea-like aroma.

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