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Bay Essential Oil
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The aroma of Bay essential oil is fresh yet spicy.

Botanical Name: Pimenta racemosa (Miller) J. W. Moore

Common Name: Bay

Plant Part: Leaf

Form: Essential Oil

Family: Myrtaceae

Synonyms: Pimenta acris Kostel, Myrcia acris, Myrcia oil, bay leaf oil, bay rum tree, bay berry, wild cinnamon

Origin: Native to the West Indies. It's grown in St. Thomas, Puerto Rico, and throughout the Caribbean Islands where it's cultivated for extractive purposes.

Botanical Description: A small wild-growing evergreen tree with large leathery leaves and aromatic fruits. It grows up to 8-meters (26 ft) high.

Method of Extraction: Essential oil is obtained by steam distillation of the leaves. The oil is a yellow mobile liquid. Yield 0.75 to 1.5%.

Aroma Profile: Bay has a top note that is fresh and spicy, with a rich, sweet, balsamic undertone. The middle note and dry out notes are spicy, sweet and balsamic.

Major Constituents: Eugenol (about 55%), myrcene, chavicol

Common Adulterants: Clove oil and its fractions

Regulatory Status: GRAS 182.20

Aroma Benefits: warming, relaxing

Blends Well With: Lavender, lavandin, rosemary, geranium, citrus oils, ylang ylang

Safety Data: Moderately toxic, avoid during pregnancy.

Directories: Essential Oils

Description: The aroma of Bay essential oil is fresh yet spicy.

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