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Thyme Leaf


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Thyme Leaf

Frontier Thyme Leaf C/S 0.85 oz. Bottle Frontier Thyme Leaf C/S 0.85 oz. Bottle (Thymus vulgaris)
details
Frontier Thyme Leaf C/S 0.85 oz. Bottle
Frontier Thyme Leaf C/S 0.85 oz. Bottle
Size: 0.85 oz
Price: $4.29 $3.65 SALE!!
Botanical Name: Thymus vulgaris L.
Product Notes: Thyme blends well with many herbs, enhancing rather than overpowering other flavors. It adds warmth and pungency to marinades, stuffings, vegetables, fish, stews and cheese dishes. And because it aids the digestion of fatty foods, thyme is a useful addition to meat dishes.
Origin: Poland
Kosher: KSA Certified
Common Name: Thyme
Plant Part: Leaf
Grade: Fancy grade
Bar Code: 0-89836-18413-9
0.85 oz Bottle $4.29
$3.65
addtocart1

Frontier Bulk Thyme Leaf (Fancy Grade) Flakes, 1 lb. package Frontier Bulk Thyme Leaf (Fancy Grade) Flakes, 1 lb. package (Thymus vulgaris)
details
Frontier Bulk Thyme Leaf (Fancy Grade) Flakes, 1 lb. package
Frontier Bulk Thyme Leaf (Fancy Grade) Flakes, 1 lb. package
Size: 1 lb
Price: $16.00
Botanical Name: Thymus vulgaris L.
Product Notes: Fragrant, flavorful thyme for enhancing vegetables, fish, stews and cheese dishes.
Origin: Poland
Kosher: KSA Certified
Common Name: Thyme
Plant Part: Leaf
Grade: Fancy grade
Bar Code: 0-89836-00200-6
1 lb Bulk Bag 16.00 addtocart2

Frontier Bulk Thyme Leaf Powder, 1 lb. package Frontier Bulk Thyme Leaf Powder, 1 lb. package (Thymus vulgaris)
details
Frontier Bulk Thyme Leaf Powder, 1 lb. package
Frontier Bulk Thyme Leaf Powder, 1 lb. package
Size: 1 lb
Price: $15.00
Botanical Name: Thymus vulgaris L.
Product Notes: A little lemony and decidedly distinctive, thyme is a crucial ingredient in Mediterranean cuisine. You'll find it in soups and sauces, vegetable and meat dishes, as well as classic spice blends like bouquet garni and herbes de Provence.

Origin: Poland
Kosher: KSA Certified
Common Name: Thyme
Plant Part: Leaf
Bar Code: 0-89836-00201-3
1 lb Bulk Bag 15.00 addtocart3

Frontier Thyme Leaf Whole ORGANIC 0.63 oz. Bottle Frontier Thyme Leaf Whole ORGANIC 0.63 oz. Bottle (Thymus vulgaris)
details
Frontier Thyme Leaf Whole ORGANIC 0.63 oz. Bottle
Frontier Thyme Leaf Whole ORGANIC 0.63 oz. Bottle
Size: 0.63 oz.
Price: $4.69 $3.99 SALE!!
Botanical Name: Thymus vulgaris L.
Product Notes: A crucial ingredient in Mediterranean cooking, especially suited for soups and sauces. Thyme blends well with many herbs, enhancing rather than overpowering other flavors. It adds warmth and pungency to marinades, stuffings, vegetables, fish, stews and cheese dishes. Thyme is also a useful addition to meat dishes.
Origin: Poland
Organic: QAI Certified Organic
Kosher: KSA Certified
Nutrition Facts
Serving Size 1/4 tsp(0.2g)
Servings 89
 
Amount per serving 
% Daily Value*
Calories 0
Total Fat 0g0%
    Trans Fat 0g
Sodium 0mg0%
Total Carbohydrate 0g0%
Protein 0g
*Percent Daily Values are based on a 2,000 calorie diet.

There are no declarable nutrients in 1/4 tsp. serving.
Common Name: Thyme
Plant Part: Leaf
Grade: Fancy Grade
Bar Code: 0-89836-18418-4
0.63 oz. Bottle $4.69
$3.99
addtocart4

Frontier Bulk Thyme Leaf Whole, Fancy Grade ORGANIC, 1 lb. package Frontier Bulk Thyme Leaf Whole, Fancy Grade ORGANIC, 1 lb. package (Thymus vulgaris)
details
Frontier Bulk Thyme Leaf Whole, Fancy Grade ORGANIC, 1 lb. package
Frontier Bulk Thyme Leaf Whole, Fancy Grade ORGANIC, 1 lb. package
Size: 1 lb
Price: $31.90
Botanical Name: Thymus vulgaris L.
Product Notes: Aromatic, organic thyme for enhancing marinades, vegetables, fish, stews and cheese dishes.
Origin: Poland
Organic: QAI Certified Organic
Kosher: KSA Certified
Nutrition Facts
Serving Size 1/4 tsp(0.2g)
Servings 2,268
 
Amount per serving 
% Daily Value*
Calories 0
Total Fat 0g0%
    Trans Fat 0g
Sodium 0mg0%
Total Carbohydrate 0g0%
Protein 0g
*Percent Daily Values are based on a 2,000 calorie diet.

There are no declarable nutrients in 1/4 tsp. serving.
Common Name: Thyme
Plant Part: Leaf
Grade: Fancy Grade
Bar Code: 0-89836-00378-2
1 lb Bulk Bag 31.90 addtocart5

A little lemony and decidedly distinctive, thyme is a crucial ingredient in Mediterranean cuisine. You'll find it in soups and sauces, vegetable and meat dishes, as well as classic spice blends like bouquet garni and herbes de Provence.

Botanical name: Thymus vulgaris L.

thymeAlso known as common thyme or garden thyme, Thymus vulgaris is one of over 350 species in the Lamiaceae (mint) family. It has a woody root and hard, reddish-brown stems with small, delicate leaves and little pink flowers. It grows to about a foot in height.

The cleansing, pleasant scent of thyme was used by ancient Greeks to perfume and purify baths and temples, while the ancient Egyptians used the plant for embalming. Virgil acknowledged thyme's antiseptic qualities, too, and Pliny recommended it for ridding an area of serpents. In Medieval times, women would give knights and warriors sprigs of thyme, to inspire courage. (In fact, the Greek word thumus means courage.) Its earliest uses were culinary, too; the Romans enjoyed it in cheeses and liqueurs. Also associated with death, thyme is planted on graves in England and carried at funerals. In some cultures, it has been placed on coffins to promise a safe passage to the afterlife. Thyme is sometimes planted nearby beehives; bees seem to love the plant, and it yields a wonderful honey.

Directions:
Thyme is a fairly potent seasoning, so begin with just a pinch or two, then add to taste. And add it early on in your cooking, so that the flavor has time to develop and meld with other ingredients.

Thyme LeafSuggested Uses:
Thyme blends well with many other herbs, enhancing rather than overpowering other flavors. Use this organic herb to add warmth and pungency to marinades, stuffings, vegetables, stews and cheese dishes. The strong, fresh, lemony flavor of thyme is popular in many European cuisines. The French, for example, use it liberally in soups, stews, sauces, vinegars, and the blends bouquet garnis and herbes de Provence. They also pair it with fish, meat, and poultry. In Jordan it's used in a condiment called zahtar, and in Egypt it's used to flavor meat. In Creole cooking, it flavors blackened meat and fish, and in Central American cuisine it's used to make jerk seasoning.

Use thyme to enhance marinades for chicken and fish, in herb butters and cottage cheese. Add it to egg and cheese dishes (like quiche, frittatas, and omelets) to white sauces and vegetable casseroles. It's delicious in salads (like carrot salad or warm potato salad), soups, and salad dressings.

  RECIPE PREP TIME   COOK TIME
Appetizers & Snacks
Easy Cajun Cakes 5-10 min 15 min
Moderate Corn Cakes with a Smoky Paprika Sauce 30 min 20 min
Easy Creamy Crudité Dip 10 min
Easy Crostini With Mushrooms 25 min 20 min
Easy Eyeball Dip 10 min
Moderate Georgian Spiced Bean Balls 20 min 1 hr
Easy Jerk Tofu 25 min 1 hr
Easy Lentil Pecan Pate 20 min 45 min
Easy Mary's Country Bean Paté 15 min
Moderate Peanut and Árbol Chili Salsa 15 min 5 min
Easy Potatoes Niçoise 20 min 55 min
Easy Savory Three-Nut Paté 20 min 1 hr
Easy Skeleton Parts 5 min 30 min
Easy Spicy Annatto Shrimp 10 min 4-8 min
Easy Spicy Chips 10 min 6 min
Easy Spicy Pita Chips 10 min 10-15 min
Moderate Vegan Turnovers 45 min 40-45 min
Moderate Vegetarian Country-Style Paté 45 min 4 1/2 hrs
Beverages
Easy Bedouin Tea 5 min 10 min
Breads
Easy Dill-and-Thyme Muffins 30 min 15-20 min
Breakfast & Brunch
Easy Breakfast Butter 10 min
Easy Fennel Breakfast Risotto 10 min 35 min
Moderate Huevos Mexicanos 10 min 10 min
Moderate Sammy's Spicy Tempeh Sausages 15 min 10-15 min
Easy Simple Homemade Sausage Patties 20 min 10 min
Moderate Vegan Turnovers 45 min 40-45 min
Desserts
Moderate Apple Asiago Pie 35 min 1 hr
Dressings & Dips
Easy Breakfast Butter 10 min
Easy Creamy Crudité Dip 10 min
Easy Lentil Pecan Pate 20 min 45 min
Easy Mary's Country Bean Paté 15 min
Easy Pasta Salad Dressing 10 min
Moderate Peanut and Árbol Chili Salsa 15 min 5 min
Main Dishes
Easy Angel-Hair Pasta with Herbed Chicken 10 min 25-30 min
Moderate Baked Seitan Roast 20 min 80 min
Easy Black Bean and Salsa Soup 15 min 25 min
Easy Blackened Fish with Hawaiian Sea Salt 5 min 10 min
Easy Blackened Tofu 30 min 10-15 min
Easy Braised Seitan with Brussels, Kale, Sun-Dried Tomatoes 20 min 30 min
Easy Cajun Cakes 5-10 min 15 min
Moderate Caribbean-Style Fish 30 min 30 min
Moderate Chicken Breasts Alfredo 15-20 min 30-40 min
Moderate Chicken Enchiladas 30 min 3 1/4 hr
Moderate Chicken Marengo 15 min 75 min
Easy Chicken Parmesan with Iowa Wine 15-20 min 55 min
Moderate Chicken Vesuvio 15 min 20 min
Easy Chicken-Fried Portobello Mushroom Steak 15 min 12-15 min
Moderate Confit Duck 60 min 2 1/2 hr
Easy Couscous Shepherd's Pie 10 min 45 min
Easy Crisp Fried Chicken 20 min 18-22 min
Moderate Fish Patties 30 min 45 min
Easy Grilled Herb Chicken 15 min 1 1/2 hrs
Moderate Herbed Chicken on Vegetables and Rice 30 min 65 min
Moderate Herbed Sweet Potato Vegetarian Shepherd’s Pie 25 minutes 1 hour, 10 minutes
Moderate Homestyle Turkey Meatloaf with Mushrooms and White Beans 15 min 75 min
Easy Hot Open-Face Tempeh Sandwiches 20 min 35 min
Moderate Huevos Mexicanos 10 min 10 min
Moderate Lasagna Primavera 20 min 40 min
Moderate Mexican Pulled Pork Taco Filling 20 min 75 min
Easy Miss Lamie's Fried Chicken 30 min 30-40 min
Easy Mushroom & Pepper Steak 10-15 min 5 min
Moderate Napa Valley Leg of Lamb 30 min 90 min
Easy Oven Fried Drumsticks 15-20 min 1 hr
Moderate Pappardelle with Lamb Ragu 30 min 85 min
Easy Parma Rosa Sauce with Pasta 10 min 25 min
Easy Pizza Bake 10 min 25-30 min
Easy Potatoes Niçoise 20 min 55 min
Easy Sautéed Jerk Salmon 5 min 15 min
Easy Shiitake Stuffed Burgers 10 min 10 min
Moderate Shrimp Creole 20 min 90 min
Easy Soft Fontina Polenta with Wild Mushrooms 10 min 1 1/2 hr
Easy Spaghetti and Neat Balls 10 min 20 min
Easy Spice-rubbed Chicken Thigh Taco 20 min 1 hr
Moderate Tofu with Lemon Pineapple Sauce 10 min 45 min
Moderate Vegetable Potpie 45 min 30 min
Moderate Vegetarian Osso Buco with Asparagus-Mushroom Orzotto 30 min 1 hr
Salads
Easy Picnic Peas & Pasta Salad 15 min
Easy Tarragon and Basil Pasta Salad 10 min
Easy Tuscan Tomato Salad 15 min 2 min
Sauces & Marinades
Easy Blackening Spice 5-10 min
Easy Chicken-Flavored White Gravy 5 min 10 min
Easy Cider Gravy 10 min 15 min
Easy Classic Marinara Sauce 10 min 65 min
Easy Garlic Thyme Meat Rub
Easy Herbed Mustard Sauce 5-10 min
Easy Parma Rosa Sauce with Pasta 10 min 25 min
Easy Rich Red Sauce 5 min 20 min
Easy Roasted Tomato Sauce 15 min 90 min
Easy Tar Heel Barbecue Sauce 10 min 10 min
Easy Tofu Piperade 10 min 15 min
Moderate Tofu with Lemon Pineapple Sauce 10 min 45 min
Moderate Tomato-Lentil Pasta Sauce 5-10 min 1 hr
Side Dishes
Easy Basque Red Beans 15 min 2-2 1/2 hr
Easy Butternut Squash with Stuffing 25-30 min 70 min
Easy Cajun Cakes 5-10 min 15 min
Easy Cajun-Style Collards 15 min 40-50 min
Easy Cannellini Beans with Sauteed Onions and Garlic 10 min 1 1/2 - 2 hrs
Moderate Corn Cakes with a Smoky Paprika Sauce 30 min 20 min
Easy Fennel Breakfast Risotto 10 min 35 min
Moderate Fruit and Toasted Almond Stuffing 15 min 2 hr
Easy Herbed Green Beans 5-10 min 10 min
Easy Hoppin John 10 min 10 min
Easy Jerk Tofu 25 min 1 hr
Easy Mashed Turnips and Rutabagas 15 min 20 min
Easy Mean Greens and Beans 15-20 min 30 min
Easy Nouvelle Orleans Red Beans and Rice 10 min 70 min
Easy Oven-Braised Turnips with Garlic 20 min 35 min
Easy Potatoes Niçoise 20 min 55 min
Moderate Red Bean Gumbo with Greens 20-25 min 1 hr
Easy Red Cabbage with Apples 10-15 min 35 min
Easy Risotto-style Barley 15 min 1 hr
Easy Roasted New Potatoes with Garlic and Thyme 10 min 30 min
Moderate Sammy's Spicy Tempeh Sausages 15 min 10-15 min
Easy Sautéed Celery 5 min 5-10 min
Moderate Savory Mushroom and Wild Rice Stuffed Squash 15 min 1 hr
Easy Sea Salt and Italian Herb Roasted Potatoes 10 min 25 min
Easy Soft Fontina Polenta with Wild Mushrooms 10 min 1 1/2 hr
Easy Tofu Piperade 10 min 15 min
Moderate Tofu with Lemon Pineapple Sauce 10 min 45 min
Moderate Vegan Stuffed Potatoes 10-15 min 70 min
Moderate Vegetarian Country-Style Paté 45 min 4 1/2 hrs
Easy Veggie Camping Mix 5 min 15 min
Easy Wild Rice Casserole 15 min 20 min
Soups & Chili
Easy Black Bean and Salsa Soup 15 min 25 min
Easy Chicken and Sausage Gumbo 30 min 3-4 hrs
Moderate Chicken Stew Provencale 10-15 min 30-40 min
Easy Chicken Stock 30 min 4 hr 5 min
Easy Corn Bisque 10 min 40 min
Easy Creamy Tomato Soup 5 min 30 min
Easy Finnish Golden Split Pea Soup 30 min 1 hr
Moderate French Onion Soup 10 min 59-60 min
Easy Greek Bean and Vegetable Soup (Fassoulada) 10-15 min 10 min
Easy Gulf Coast Shrimp Gumbo 25 min 1 hr
Easy Louisiana Vegetable Gumbo 10 min 50 min
Easy Make-Ahead Bean Bay Stew 15 min 30 min
Moderate Mediterranean Seafood Stew 10 min 45 min
Moderate Potato-Corn Chowder 1 hr 2 hrs
Easy Seeing Red Borscht 15 min 8 hrs
Moderate Sweet Potato and Corn Chowder 20 min 1 - 1 1/4 hrs
Easy Sweet Potato Pea Soup 10 min 100 min
Easy Sweet Potato Soup 25 min 40 min
Moderate Sweet Potato-Pear Soup 25-30 min 1 hr
Easy White Bean & Mushroom Ragout 10 min 35 min
Vegetarian Main Dishes
Moderate Baked Seitan Roast 20 min 80 min
Easy Blackened Tofu 30 min 10-15 min
Easy Braised Seitan with Brussels, Kale, Sun-Dried Tomatoes 20 min 30 min
Easy Cajun Cakes 5-10 min 15 min
Easy Cannellini Beans with Sauteed Onions and Garlic 10 min 1 1/2 - 2 hrs
Easy Chicken-Fried Portobello Mushroom Steak 15 min 12-15 min
Easy Couscous Shepherd's Pie 10 min 45 min
Easy Fennel Breakfast Risotto 10 min 35 min
Easy Finnish Golden Split Pea Soup 30 min 1 hr
Moderate Herbed Sweet Potato Vegetarian Shepherd’s Pie 25 minutes 1 hour, 10 minutes
Easy Hoppin John 10 min 10 min
Easy Hot Open-Face Tempeh Sandwiches 20 min 35 min
Moderate Italian Tempeh Sausage 20-25 min 1 hr
Easy Jerk Tofu 25 min 1 hr
Moderate Lasagna Primavera 20 min 40 min
Easy Mean Greens and Beans 15-20 min 30 min
Easy Parma Rosa Sauce with Pasta 10 min 25 min
Easy Potatoes Niçoise 20 min 55 min
Moderate Red Bean Gumbo with Greens 20-25 min 1 hr
Easy Risotto-style Barley 15 min 1 hr
Moderate Savory Mushroom and Wild Rice Stuffed Squash 15 min 1 hr
Easy Savory Three-Nut Paté 20 min 1 hr
Easy Soft Fontina Polenta with Wild Mushrooms 10 min 1 1/2 hr
Easy Spaghetti and Neat Balls 10 min 20 min
Moderate Tofu with Lemon Pineapple Sauce 10 min 45 min
Moderate Tofu-Walnut Croquettes on English Muffins 20-25 min 15 min
Moderate Vegan Stuffed Potatoes 10-15 min 70 min
Moderate Vegan Turnovers 45 min 40-45 min
Moderate Vegetable Potpie 45 min 30 min
Moderate Vegetarian Osso Buco with Asparagus-Mushroom Orzotto 30 min 1 hr
Moderate Vegetarian Pot Pie 20 min 35-45 min
Easy White Bean & Mushroom Ragout 10 min 35 min
Easy Wild Rice Casserole 15 min 20 min
Native to the Mediterranean region, North Africa and Asia, thyme is now cultivated in most of the temperate climates around the world, including much of Europe. It is also cultivated in the U.S. and South America. Poland is one of the largest producers of organic and non-organic thyme today, a position they have taken over from Spain. (Thyme now brought in from Spain may have been grown in Poland or be a mix of thyme from different origins and even other thyme species.) Our non-organic thyme is grown by small farmers in Poland, and our organic thyme comes from Poland and from Argentina (French thyme type).
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