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Frontier Frontier Baking & Cooking Ingredients
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Arrowroot, Pure  Maranta arundinacea

Arrowroot, Pure
Maranta arundinacea


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Recipes
 

Arrowroot, Pure

Arrowroot is an excellent base for cream sauces, and clear glazes, and it doesn't lose its thickening ability in the presence of acid, like flour does. This quality makes it an excellent choice for thickening acidic fruits.
Frontier offers the best all-natural arrowroot with packaging options to suit your individual needs.
 
Click the individual product listing(s) below for detailed product information.
Wt/Size Package Price Qty
Arrowroot, Pure
click for more info Arrowroot, Pure
Frontier Arrowroot Powder 2.72 oz. Bottle

Size: 2.72 oz.
Price: $6.69
Botanical Name: Maranta arundinacea L.
Suggested Uses: Arrowroot is an excellent base for cream sauces, and clear glazes, and it doesn't lose its thickening ability in the presence of acid, like flour does. This quality makes it an excellent choice for thickening acidic fruits.


Directions for Use:
Before adding arrowroot to hot liquids, it should be mixed with cool-warm water or your cooking liquid (also cool-warm) to form a paste and gradually added to the recipe. The starch doesn't hold its thickness for long periods of time, so foods should be served immediately; reheating will also cause a loss of thickening.

For General use: 1 T. product will thicken 1 c. of liquid.

As a replacement for flour: 1 1/2 tsp. product is equal to 1 T. of flour.

As a replacement for cornstarch: 2 tsp. of product are equal to 1 T. of cornstarch.



Product Notes: Arrowroot is an easily digested, unrefined starch obtained from the roots of the Maranta arundinacea.
Quality Notes: Tapioca and other starches are sometimes mislabled as arrowroot. We microscopically check the structure of the starch cells of our arrowroot to insure it has not been adulterated with other starches.
Origin: St. Vincent Island
Processing Notes: Arrowroot starch is made by washing the harvested roots, grinding them into a pulp, and mixing the pulp with water. The resulting mixture is strained (to remove the fibrous material), allowed to settle, and air dried. It is then ground into a fine powder.
Nutrition Facts
Serving Size 1 tbsp (10.0g)
Servings 8
Amount Per Serving 
Calories 35
 Calories from Fat 0
% Daily Value*
Total Fat 0g0%
    Saturated Fat 0g0%
    Trans Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 9g3%
    Dietary Fiber 0g0%
    Sugars 0g
Protein 0g
Vitamin A 0%•  Vitamin C 0%
Calcium 0%•  Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet.
Common Name: Arrowroot, Pure
Plant Part: Starch
Bar Code: 0-89836-18301-9
2.72 oz. Bottle $6.69
click for more info Arrowroot, Pure
Frontier Bulk Arrowroot Powder, 1 lb. package

Size: 1 lb
Price: $50.00
Botanical Name: Maranta arundinacea L.
Suggested Uses: Arrowroot is an excellent base for cream sauces, and clear glazes, and it doesn't lose its thickening ability in the presence of acid, like flour does. This quality makes it an excellent choice for thickening acidic fruits.


Directions for Use:
Before adding arrowroot to hot liquids, it should be mixed with cool-warm water or your cooking liquid (also cool-warm) to form a paste and gradually added to the recipe. The starch doesn't hold its thickness for long periods of time, so foods should be served immediately; reheating will also cause a loss of thickening.

For General use: 1 T. product will thicken 1 c. of liquid.

As a replacement for flour: 1 1/2 tsp. product is equal to 1 T. of flour.

As a replacement for cornstarch: 2 tsp. of product are equal to 1 T. of cornstarch.



Product Notes: Our product contains 100% pure starch obtained from the roots of the arrowroot plant. It is also referred to as arrowroot flour in many recipes.
Quality Notes: Tapioca and other starches are sometimes mislabled as arrowroot. We microscopically check the structure of the starch cells of our arrowroot to insure it has not been adulterated with other starches.
Origin: St. Vincent Island
Processing Notes: Arrowroot starch is made by washing the harvested roots, grinding them into a pulp, and mixing the pulp with water. The resulting mixture is strained (to remove the fibrous material), allowed to settle, and air dried. It is then ground into a fine powder.
Nutrition Facts
Serving Size 1 tbsp (10.0g)
Servings 45
Amount Per Serving 
Calories 35
 Calories from Fat 0
% Daily Value*
Total Fat 0g0%
    Saturated Fat 0g0%
    Trans Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 9g3%
    Dietary Fiber 0g0%
    Sugars 0g
Protein 0g
Vitamin A 0%•  Vitamin C 0%
Calcium 0%•  Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet.
Common Name: Arrowroot, Pure
Plant Part: Starch
Bar Code: 0-89836-02301-8
1 lb Bulk Bag $50.00 out of
stock
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